[How to fry the large intestine will be more crispy]_Crispy_How to make
The pig intestine is a type of pork offal that many people prefer to eat. If you want to fry the pig intestine, you must first wash it with water, remove the excess oil from it, then add starch and salt to marinate for a while.Time, you can add sauerkraut and stir-fry, which can make the pig’s large intestine taste more crispy.
Pigs’ large intestine has a high cholesterol content, and you should also pay attention not to eat too much.
How to fry the large intestine will be more crispy.
Wash the pig intestine with water to remove excess oil.
Pour in the salt and hold the starch firmly for 10 minutes.
Rinse with water until the water is clear, then it is clean4, cut into small pieces, and drain the water.
5. Wash and chop the sauerkraut, chop the small pepper, and slice the ginger.
6, first fry the sauerkraut with oil, add a little sugar, not enough to add some vinegar.
Boil the pan, add ginger, chilli burst, and stir-fry the pork intestines.
8, add a little salt, stir-fry raw, add sauerkraut and cover the shell for a while.
Open the lid and cook for a while. (Pork intestine is easy to cook, it will be tough when cooked for a long time) How can the large intestine burn to be soft?
When roasting pork intestines, the large intestine is first cut into about 10 cm sections and cooked in boiling water.
It usually takes more than half an hour to cook the large intestine until it is soft.
It is more convenient for secondary processing, mainly seasoning.
Do not throw the raw large intestine directly into the pan and fry. The large intestine must not be chewed.
The advantages and disadvantages of eating pig’s large intestine: Pig intestine is used to transport and digest food. It has strong benefits. It is not as thick as pork belly and there is a moderate amount of aunt.
According to the function of pig intestine, it can be divided into large intestine, small intestine and intestine head. The amount of these aunts is different. The small intestine is the thinnest and the intestine head is the fattest.
The pig’s large intestine has the effects of moistening dryness, nourishing deficiency, quenching thirst and bleeding.
Disadvantages: The fecal content in the fat intestine is high, so it is not suitable for hyperlipidemia, obesity, and slight liver cancer occupation.
The pig’s large intestine is cold and has the effect of moistening the intestines and treating dryness.
Conversely, people who often have constipation can eat it.
It is precisely because the pig’s large intestine has a certain therapeutic effect, traditional Chinese medicine often uses it to treat frequent urination, hemorrhoids, stool bleeding or blood stasis.